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Cinnamon Star Anise Chai

Serving: 1 Cup

Illustration of cinnamon star anise chai

Cinnamon Star Anise Chai is a beautifully aromatic variation of traditional Indian chai that combines the warm sweetness of cinnamon with the distinctive licorice-like flavor of star anise. This distinctive tea is renowned for its complex flavor profile, where the sweet warmth of cinnamon perfectly balances the bold, slightly sweet and aromatic notes of star anise. This chai offers both therapeutic benefits and an indulgent taste experience that’s both exotic and familiar.

it’s etymology

Cinnamon comes from the Greek word “kinnamomon&”, derived from the Hebrew and Arabic term “amomon”, referring to a spice plant. In Hindi, cinnamon is called “Dalchini” (meaning Chinese wood), while in Sanskrit it’s known as “Tvak”. Star Anise gets its name from its distinctive eight-pointed star shape, and in Hindi it’s called “Chakra Phool” (wheel flower). Botanically, cinnamon is Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon), while star anise is Illicium verum. Both spices have been prized in traditional medicine and cuisine for centuries, with cinnamon being one of the world’s oldest known spices.

Ingredients

  • Water

    Water

    1/2 cup (125ml)

  • Milk

    Milk

    1 cup (250ml)

  • Cinnamon

    Cinnamon

    1/4 tsp (teaspoon-grounded)

  • Star Anise

    Star Anise

    2 whole or 1/4 tsp (teaspoon-grounded)

  • Black Tea

    Black Tea

    1/2 tbsp (tablespoon)

  • Sugar

    Sugar

    1 tbsp (tablespoon or as per taste)

Step-By-Step Guide

Step 1

In a saucepan, bring 1 cup of water to a boil over medium heat.

Step 2

Add the ground cinnamon and star anise (whole or grounded) to the boiling water and let them simmer for 2-3 minutes to release their aromatic oils.

Step 3

Add the tea leaves to the spiced water and brew for 2-3 minutes until the tea develops a rich color and the spice aromas intensify.

Step 4

Pour in the milk and bring the mixture to a gentle boil, allowing the cinnamon and star anise flavors to blend with the creamy milk.

Step 5

Lower the heat and let it simmer for 2-3 minutes for the flavors to meld together and create a perfectly balanced chai.

Step 6

Add sugar according to your preference and stir well until completely dissolved.

Step 7

Continue to simmer for another 1-2 minutes to ensure all flavors are well integrated and the chai reaches the desired strength.

Step 8

Strain the tea into a cup to remove any remaining spice particles and tea leaves, and enjoy the aromatic, warming Cinnamon Star Anise Chai!

Notes

boiling :
Avoid over-boiling to prevent bitterness.
Spice Enhancement :
For an even stronger flavor, gently crush the whole spices in a mortar and pestle or in a spice blender before adding them to the water.
milk alternatives :
Semi-skimmed, skimmed, or plant-based milk (almond, oat, or coconut) can be used.
sweetener :
Honey, jaggery, or maple syrup work well with this spice combination.