Rose Tea

Serving: 1 Cup

Rose Chai, also known as Gulab Chai, is a fragrant tea that adds elegance to your daily cup. This delicate floral variation of traditional masala chai balances the subtle sweetness of rose with the warmth of spices, creating a brew that’s neither overpowering nor too mild. It is popular in regions like Kashmir, Rajasthan, and Goa, each having its own unique style. Some versions are light and floral, while others are richer with milk and nuts. The gentle pink hue and cooling nature of rose make this chai perfect for moments when you want something a little different from your regular masala chai – comforting yet refreshing at the same time.

it’s etymology

“Gulab” means rose in Hindi and Urdu, derived from the Persian words gul (flower) and ab (water). Rose water has been used in Indian cooking and beverages for centuries, heavily influenced by Mughal cuisine. Combining rose with chai reflects a beautiful fusion of India’s tea traditions with Persian floral heritage.

Ingredients

Step-By-Step Guide

Step 1

In a medium saucepan, bring the water to a boil.

Step 2

If using ginger, let it boil for 2 minutes to infuse the water.

Step 3

Then add in the black tea and crushed cardamom pods, and boil for 2-3 minutes until the tea becomes strong and aromatic.

Step 4

After that, pour in the milk and bring the mixture to a gentle boil.

Step 5

Add in the rose syrup, and stir it gently for 2 minutes.

Step 6

Then add the dried rose petals and simmer for 3-4 minutes, allowing the flavors to blend together.

Step 7

After that add in the sugar (or as your taste).

Step 8

Finally strain the chai into a cup, press the tea leaves to extract maximum flavor, garnish with the saffron on the top and enjoy your rose tea!

Notes

Rose Syrup Sweetening :

If you are using rose syrup, there is no need to add sugar or you can adjust how much sweet you want.

Rose Petals Quality :

Ensure the rose petals are culinary grade and pesticide-free.

If Using Tea Bags :

For 1/2 tbsp: 2 tea bags, for 1 tbsp: 3 tea bags, for 2 tbsp: 5 tea bags.