Lebu Cha

Serving: 1 Cup

Lebu Cha, literally lemon tea in Bangla, is a beloved, tangy beverage that’s especially popular across West Bengal – from bustling street stalls to cozy homes. It’s a refreshing departure from milk-based chai, combining freshly brewed strong black tea with zesty lemon and a savory-spiced moshla. This bright, brisk drink is perfect any time of day, whether as a mid-afternoon pick-me-up, a digestive aid after meals, or a flavorful break from ordinary tea.

it’s etymology

The term Lebu is Bengali for “lemon,” and Cha means “tea.” Together, this humble name belies a richly spiced and aromatic beverage that has become a cultural staple in Bengal.

Ingredients

Step-By-Step Guide

Step 1

Bring the water to boil in a medium saucepan.

Step 2

Add the tea leaves to the boiling water, and let it boil for 2-3 minutes.

Step 3

Then, add ⅛ teaspoon rock salt (or black salt) and stir to dissolve.

Step 4

If using spices, add ¼ the cumin seeds, carmon seeds, and a pinch of black pepper powder.

Step 5

Let the spiced tea mixture boil for another 1-2 minutes to release the flavors.

Step 6

Remove from heat, and add freshly squeezed juice from 1 medium lime or lemon.

Step 7

Then, add sugar as per your taste preference and stir it properly.

Step 8

Strain your tea / cha into your cup, garnish with fresh mint leaves if desired, and enjoy your tangy lebu cha hot.

Notes

Black Pepper Preparation :

If you have black pepper whole spice, you can grind it in the blender and save for later.

sweetener :

You can use honey as an alternative to sugar.

If Using Tea Bags :

For 1/2 tbsp: 2 tea bags, for 1 tbsp: 3 tea bags, for 2 tbsp: 5 tea bags.