Kesar Chai

Serving: 1 Cup

Kesar Chai is a luxurious, golden-hued tea that transforms an ordinary cup into something truly royal. This precious tea is all about celebrating the delicate, honey-like flavor of saffron without any competing spices. The addition of saffron strands while the water is boiling gives the tea a deep orange color, creating not just a beverage, but an experience of pure elegance. Traditionally enjoyed in Kashmir, Rajasthan, and Gujarat.

it’s etymology

“Kesar” is the Hindi and Urdu word for saffron, rooted in the ancient Sanskrit word keśara, meaning stamen or pollen. In Persian and Arabic, the spice is called zafaran, which later gave rise to the English word “saffron”. Together with “chai”, which simply means tea, the name Kesar Chai translates to “saffron tea” – a fitting name for a drink made with one of the world’s most precious spices.

Ingredients

Step-By-Step Guide

Step 1

In a saucepan, bring the water to a boil.

Step 2

Add the saffron strands and let them infuse for 2-3 minutes, watching the water turn golden.

Step 3

Add the black tea and boil for 2-3 minutes until strong and aromatic.

Step 4

Pour in the milk and bring the mixture to a gentle boil.

Step 5

Add sugar according to taste and stir until dissolved.

Step 6

Let it simmer for 2-3 minutes, allowing the saffron to release its full color and aroma.

Step 7

Remove from heat and let it steep for 1 minute for a deeper saffron flavor.

Step 8

Strain into a cup, garnish with a saffron strand and serve immediately. Enjoy the tea!

Notes

sweetener :

You can use honey or other sweetener as an alternative to sugar.

saffron preparation :

Lightly crush the saffron using mortar & pestle.

milk alternatives :

You can use Semi-Skimmed or Skimmed milk.