Masala Chai

Serving: 1 Cup

Masala Chai, often simply called “chai” worldwide, is India’s most iconic tea that has captured hearts globally. This aromatic blend of black tea, milk, sugar, and warming spices creates the quintessential Indian tea experience. More than just a beverage, Masala Chai represents the soul of Indian hospitality and the art of balancing flavors. Enjoyed throughout India, it holds special significance across Northern and Western India, where each household and street vendor has their own cherished recipe. From railway stations serving chai in clay kulhads to elaborate home preparations, this spiced elixir has become synonymous with comfort and connection.

it’s etymology

The term masala chai combines masala, meaning “spice mixture” in Hindi, with chai, the Hindi word for tea, ultimately derived from the Chinese word cha. In English, it’s sometimes redundantly referred to as “chai tea”.

Ingredients

Step-By-Step Guide

Step 1

In a medium saucepan, bring 1 cup water to a rolling boil.

Step 2

Add the grated ginger, and let it boil for 2 minutes.

Step 3

After that add in the lightly crushed spices to the ginger infused water, and boil 3 minutes.

Step 4

Add 1 tablespoon black tea leaves to the spiced water and continue boiling for another 2 minutes.

Step 5

Then pour in 1 cup milk and bring the entire mixture back to a gentle boil, stirring occasionally.

Step 6

Reduce heat to medium and let the chai simmer for 3 - 4 minutes, allowing all flavors to meld together.

Step 7

Then add 2 tablespoons sugar (or to taste) and stir well

Step 8

Finally, strain the chai / tea through a fine mesh strainer into your cup and enjoy your perfectly spiced masala chai hot. And savor your Masala Chai!

Notes

sweetener :

You can use honey as an alternative to sugar.

spice roasting :

Dry roast whole spices in a pan for 30 seconds before crushing to enhance their flavor and aroma.

spice crushing :

Lightly crush the spices using a mortar & pestle or spice grinder.

milk alternatives :

You can use Semi-Skimmed, Skimmed or Oats (plant-based) milk.