Pudina Chai

Serving: 1 Cup

Pudina Chai is essentially mint tea. Instead of the usual chai spices like cardamom, fennel seeds, peppercorns, or cloves, this recipe uses just fresh mint leaves and a small piece of ginger. Keeping the recipe simple allows the mint flavor to truly stand out – adding more spices can overpower its freshness. When you add the mint leaves to boiling water, they infuse the liquid with flavor and a delicate green tint. This refreshing tea is especially popular in North India, in states like Punjab, Rajasthan, and Uttar Pradesh, where the combination of robust black tea, warming ginger, and fresh mint creates a uniquely invigorating experience suitable for any season.

it’s etymology

“Pudina” is the Hindi and Urdu word for mint, derived from the Sanskrit “pudīnā”. Combined with “chai,” Pudina Chai simply translates to “mint tea.” In different regions, it’s also called Mint Chai, with the fresh herb lending its name to this aromatic beverage that brings together tradition and refreshment in every sip.

Ingredients

Step-By-Step Guide

Step 1

In a pot, add a cup of water and bring it to a boil.

Step 2

Add in the shredded mint leaves, and crushed ginger in water.

Step 3

Simmer for a few minutes, allowing the mint and ginger flavors to infuse into the water.

Step 4

After that, add the tea leaves and boil for 2 mins.

Step 5

Pour in milk and bring to boil again.

Step 6

Cover the pot with a lid for 1-2 minutes to let the flavors meld.

Step 7

Add in the sugar or sweetener to taste and stir well.

Step 8

Strain the chai / tea into your serving cup, and enjoy your aromatic pudina chai hot!

Notes

milk alternatives :

You can use Semi-Skimmed or Skimmed milk

sweetener :

You can use honey or jaggery as an alternative to sugar

mint flavor enhancement :

For a stronger mint flavor, simmer the mint leaves in the water for up to 7 minutes before adding the black tea.

tea steeping :

Overboiling with tea leaves can make the tea bitter.

If Using Tea Bags :

For 1/2 tbsp: 2 tea bags, for 1 tbsp: 3 tea bags, for 2 tbsp: 5 tea bags.