Tulsi Chai

Serving: 1 Cup

Tulsi Chai, also known as Holy Basil Tea or Sacred Basil Tea, is a traditional herbal tea deeply rooted in Indian culture and Ayurvedic medicine. Unlike regular chai, Tulsi Chai highlights the unique taste of fresh or dried basil leaves (Ocimum tenuiflorum), which are considered sacred in Hindu tradition and revered for their therapeutic properties.

it’s etymology

The name Tulsi comes from Sanskrit, meaning “the incomparable one” or “matchless.” In Hindu tradition, tulsi is often called the “Queen of Herbs” or “Mother Medicine of Nature.” Botanically known as Ocimum tenuiflorum or Ocimum sanctum, tulsi is distinct from sweet basil and is celebrated in Ayurveda for its sattva (pure) qualities. Its sacred and healing nature has made it an integral part of Indian households for centuries.

Ingredients

Step-By-Step Guide

Step 1

In a saucepan, bring 1 cup of water to a boil.

Step 2

If using the ginger, add in the ginger as it is optional, simmer for 2 minutes.

Step 3

Add basil / tulsi leaves and allow them to release their aroma for 1–2 minutes.

Step 4

Add and stir in the black tea leaves and brew for 2–3 minutes.

Step 5

Then add in the milk and bring the mixture to a gentle boil.

Step 6

Lower the heat and simmer for 2 more minutes.

Step 7

Add sugar to the tea according to the taste, mix well until dissolved.

Step 8

Strain into a cup and enjoy the soothing, herbal goodness of Tulsi Chai.

Notes

milk alternatives :

You can use Semi-skimmed, Skimmed or plant based milk (Oats, Almond).

sweetener :

You can use jaggery or honey instead of sugar.

If Using Tea Bags :

For 1/2 tbsp: 2 tea bags, for 1 tbsp: 3 tea bags, for 2 tbsp: 5 tea bags.