Ukado Chai

Serving: 1 Cup

Ukado Chai is a soul-warming traditional drink passed down through generations in Gujarati households. This isn’t just any ordinary tea – it’s like a warm hug in a cup, lovingly prepared the moment someone feels under the weather. What makes Ukado Chai special is that there’s no “right” or “wrong” way to make it. Every family has their own twist and spice combination they swear by. Some add extra ginger for a stronger kick, others include more turmeric for its golden goodness. It’s the kind of drink that tastes like home and works like medicine – but in the most comforting way possible.

it’s etymology

“Ukado” is a beloved Gujarati term for this healing brew, while some people call it “Kadha,” which comes from the ancient Sanskrit word meaning a boiled herbal mixture. It’s basically the fancy way of saying “let’s throw some good-for-you stuff in hot water and make magic happen.”

Ingredients

Step-By-Step Guide

Step 1

Bring water to the boil in your regular tea making pot.

Step 2

Add in the fresh ginger first, and boil it for 2-3 minutes to infuse the water

Step 3

After that add the crushed pepper, cloves, and cinnamon stick, and boil it for another 3-4 minutes.

Step 4

Then add in the turmeric powder, boil it for 2 minutes. You'll see the water turning a beautiful golden color.

Step 5

Then add in the shredded mint leaves and simmer for 2 minutes.

Step 6

Add in the sugar or adjust as per your taste.

Step 7

Remove from heat and strain the tea into a cup.

Step 8

Squeeze the lemon juice into the hot tea and stir gently. Enjoy your Ukado Chai.

Notes

Crushing Spices :

Use a mortar and pestle or spice grinder to crush spices.

sweetener :

Honey or jaggery powder can be used instead of sugar.